You won't even miss the noodles in this one! RELATED:The Best Classic Recipes Your Grandma Used to Make. Other bacteria cause . Deep-frying refers to completely immersing food in fat during cooking. No meal pleases a crowd better than lasagna, and this version is whipped up in a slow cooker, so all you have to do is layer in all the ingredients and let it cook for a few hours. A fresh take on stuffed bell peppers or stuffed eggplant, these ground beef-stuffed zucchini boats combine a medley of Italian flavors while also supplying you and your family with a hefty serving of delicious summer veggies. Here are 5 benefits of water chestnuts, plus how to use them. Whether you're attempting the keto diet, or simply looking for more low-carb meal ideas, this Instant Pot keto cheeseburger soup is perfect to have for dinner (or lunches!) Quick and Simple Meatballs. Potatoes, mushrooms and ground beef make this the most relaxing dinner. It also has equal or greater amounts of protein than any type of ground beef ( 1 , 3 , 5 ). Get our recipe for Meatballs with Polenta. . From an Italian grandmother herself, here's how to make classic Italian meatballs at home, simmered in a spicy sausage-tomato sauce for hours before serving on a bed of pasta. ", "This meal has it all beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro," says Stasty Cook. This always satisfies my craving. But CDC and USDA say that consumers should cook ground beef to 160F. Carole, Great idea to add a bit of water when it was sticking. Add oil to a large non-stick skillet over medium-high heat. Ramen noodles might get a bad rep, but this recipe proves they can be tasty and hey, pretty good for you, too! Meat and poultry are sometimes, although not always, breaded or coated in batter prior to being deep-fried. Pair them with mashed cauliflower or veggie noodles for a balanced meal. Girl Dinner TikTok Food Trend: Healthy or Harmful? Tasha Tully, Owings Mills, Maryland. They're economical and also easy to prepare, so these healthy beef recipes will be great go-to recipes on busy weeknights when time and healthy eating are of the essence. The. During stir-frying, food is continuously flipped or stirred with a spatula as it cooks, while panfrying generally doesnt involve this type of constant movement. Sure, traditional pasta is great. Top 9 Healthiest Foods to Eat to Lose Weight and Feel Great. I added some water to it because I read somewhere that that helps when things stick. RELATED:45+ Best Cozy Casserole Recipes for Weight Loss. After cooking, chill beef juices so that you can skim off and discard the hardened fat. It's basically a beef burger wrapped in crisp iceberg lettuce. However, you dont always want to jump for the 80/20 beef. Skip the buns and serve you cheeseburgers over a big bed of greens! Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Bison and venison are also leaner red meat choices. RELATED: 14 Biggest Slow Cooker Mistakes That Will Ruin Your Dinner. In this healthy ground beef recipe, bell peppers are stuffed with ground beef, rice, mushrooms, corn, plenty of herbs, and some cheese for a hearty dish that will truly leave you feeling full and satisfied. Your email address will not be published. How do you make lean ground beef taste good? While you might think to search for ground chicken recipes or ground turkey recipes instead, this list of healthy ground beef recipes will prove that dinner can be lean and satisfying all at the same time. The first time I made it, I served it over rice. RELATED:45+ Best Healthy Copycat Restaurant Recipes to Try Tonight. 12 / 30. Though this dish tastes great with lean ground beef, it's versatile enough to use ground turkey, ground chicken, or ground pork should you want to change things up. To destroy harmful bacteria, cook ground beef to a safe minimum internal temperature of 160 F (71.1 C). From a classic bowl of chili to a cheeseburger pizza, the possibilities are endless. 2023 Healthline Media LLC. All you need is 15 minutes to cook up this perfectly seasoned beef, and you're on your way to some truly delicious tacos. Here's what to do: Fill a bowl with cold water and submerge the frozen package of ground beef. Get our recipe for Italian Meatball Soup. If you choose beef, choose 90 percent lean or higher. This method of cooking has been linked to increased cancer and heart disease risk (29, 30). Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. Aside from delivering amino acids that increase satiety, speed up metabolism, and build lean muscle, ground beef contains healthy doses of iron, zinc, niacin, selenium, vitamin E, and B vitaminsnutrients that support blood formation, as well as brain and nervous system function. Ground meat: A variety of meats are available ground chicken, turkey, pork and beef. Drop the takeout menu once and for all with this recipe. This dreamy casserole is comforting, loaded with protein, and quick to makethe ideal last-minute dinner. Enter our hearty slow cooker beef goulash recipe. Whats more, pressure cooking leads to less oxidation of cholesterol than some other cooking methods, provides flavor and tenderness to meats and minimizes vitamin losses (32, 33, 34). Go to Recipe. While the recipe also has sugar and modified corn starch in it, we know that you can have a delicious chili without either of those additives, so we didn't bother adding them into our version. "Super-moist and flavorful. RELATED: The 15 Best High-Protein Fast Food Meals. Furthermore, according to one manufacturer, all sous vide cooking bags have been independently tested and found to contain no bisphenol A (BPA) or other potentially harmful chemicals (37). Chances are, you have lots of options at your store for ground beef. However, it can sometimes cause poultry and other delicate meats to become overly soft and mushy, especially with longer cooking times. Palm oil and olive oil have been shown to form fewer aldehydes than vegetable and seed oils during stir-frying and panfrying (24, 25). 2023 Hearst Magazine Media, Inc. All Rights Reserved. Use lean ground beef instead of ground bison or beef sirloin if you can't find them. The cookies is used to store the user consent for the cookies in the category "Necessary". 1. Leftovers warm easily, which is great when you've got teenage midnight grazers. The major advantage of slow cooking is its ease and convenience. The filet mignon cut from a cow is, undoubtedly, the most tender cut of steak youll have. "Super simple to prepare. Let it cook untouched for 4 minutes. } You can serve this over dried spaghetti or fettuccine, but fresh pasta really is best. Research has shown that cooking with moist heat at low temperatures can minimize the formation of AGEs (16). Is ground beef healthy for weight loss? Stir. Although cooking times are generally longer than for many other cooking methods, temperatures are lower. Eggs are so nutritious that they're often referred to as "nature's multivitamin." Who says casserole dishes have to be heavyor reserved for special occasions? Get the Mexican Ground Beef Skillet recipe at Fit Foodie Finds. So go ahead and swap the spaghetti for zucchini noodles instead, or look for other alternative pastas like chickpea pasta that's low in carbs but high in protein. A crock pot or other slow cooker is a great way to cut down on prep time, making them a staple for easy ground beef recipes. The result is food that remains in the gut and can eventually . Meat is high in saturated fat, which ups cholesterol levels and raises the risk of heart disease and stroke. Portion Your Patties Planning your burger starts with the beef. Prepare to put this one on repeat! Both prime ribs and ribeyes have very pronounced beefy flavors because of their locations along the animals rib. And why not return to a classic dish from your childhood? day. The Prime Rib is the undisputed KING of large cuts of beef. We replace the mystery meat with lean ground sirloin (but you could also use lean ground beef), sear it in a cast-iron skillet until beautifully browned, then bring the classic ingredients together inside a single, squishy sesame seed bun. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Ground Beef 5 Ways Beef can be part of a healthy diet and give you good iron and protein. What's a good beef stroganoff if it's not dripping in flavor, right? To stand in for the creamy sauce and cheese topping, we pour a mixture of coconut milk and nutritional yeast over the top before baking. Best of all, ground beef is a key ingredient in so many of our favorite comfort foods and family-friendly dinners so it's one ingredient that we've always got a use for. We may earn commission from links on this page, but we only recommend products we back. Yes, those noodles look delicious, but this dish is really all about the meatballs. Or keep it low-carb with zucchini noodles! Overcooking and browning meat creates the same chemicals as cooking at high temperature. It's Harder to Metabolize. Try one of these healthy ground beef recipes and get cooking! Broiling occurs at very high temperatures, typically 500550F (260288C). When you're craving Chinese food, it's easy to just call your local restaurant, but why not try your hand at making classic dishes like beef and broccoli? Tag @cookthestory on Instagram and hashtag it #cookthestory. The steams pressure raises the boiling point of water from 212F (100C) to as high as 250F (121C). Beef Ricotta Casserole. When you're looking for a .css-1szu9f9{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#CE0D5A;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1szu9f9:hover{color:#000000;text-decoration-color:#CE0D5A;}weeknight dinner that's quick and easy, ground beef recipes are the name of the game! Then rinse the meat with hot water. It's perfect for healthy lunches or warm summer nights. Another concern with both grilling and broiling is that they promote the formation of compounds known as advanced glycation end products (AGEs). Taste of Home Test Kitchen, Milwaukee, Wisconsin. This is a restaurant-worthy burger you can actually perfect right in your own kitchen. One of the most delicious types of ground beef, ground sirloin is an excellent option for those looking for a healthier meat. You can make these loaves ahead, and they'll last for a few days. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks for the great tips! January 9, 2022 | No Comments What is the healthiest way to cook ground beef? Im a passionate home cook and recipe developer with over 25 years of experience in the food industry. Which is healthier ground chuck or ground beef? Caitlin Bensel Cheeseburger Salad Skip the buns and serve you cheeseburgers over a big bed of greens! By contrast, baking is generally used for chicken, poultry or fish rather than red meat. I let a crust form before I start to break it up into smaller pieces with a wooden spoon and flip it. 46 / 60. Just take a look at the cheesy ground beef and cauliflower rice casserole recipeit's low in carbs, but still loaded with flavor! This post originally appeared in February 2019 and was revised and republished in April 2022. Roasting and baking are similar forms of cooking using dry heat. Ditch the bun and grab the pizza dough, it's time to go to work! This creates taco beef that isn't saucy, so you can go ahead and add homemade pico de gallo to each taco for some added "sauce.". EatThis.com is part of the Dotdash Meredith Publishing Family. This is meat and potato fare at its finest: a slow-simmered mixture of ground red meat and vegetables blanketed with a warm cover of mashed potatoes in one shepherd's pie recipe. In a large skillet, heat the olive oil over medium heat until hot. Steak: Choose leaner cuts of steak such as flank, round, sirloin, tenderloin and ball tip. Even better, boiling ground beef is a much healthier option compared to frying it in oil. This cookie is set by GDPR Cookie Consent plugin. "So colorful and so healthy!". and whip up this savory mealthis time, it's on top of baked potatoes! From tacos to meatballs, here's how to whip up a healthy, protein-packed dinner in no time! Sous vide is a form of cooking at low temperatures in a sealed package immersed in a water bath, which results in a tender meat consistency, even cooking and excellent nutrient retention. You'll save on calories, but you'll gain considerably on taste! The FDA Food Code says that restaurants should cook ground beef to 155F for 15 seconds. Deconstruct a classic burrito bowl, remove grains and dairy, and you'll get this satisfying and healthy beef burrito bowl. Get the best food tips and diet advice This method also comes with less fat and cholesterol, which is great for those who want to reduce their intake of these harmful substances. Instead, the ground beef and cheese filling cook up nice and fluffy for a dish that's almost like a crustless quiche. However, Our Final Say: Is Filet Mignon or Prime Rib the Finest Cut of Steak? For a healthier alternative to even the most nutritious Taco Bell menu items around, this copycat chili cheese burrito recipe lets you bring the beauty of the Bell home to your kitchen, where you can oversee all the ingredients used. While there are many different types of taco combinations to make (like shrimp or pork carnitas), nothing can truly beat the classic combination of a beef taco. RELATED:31 Best Healthy Instant Pot Soup Recipes for Weight Loss. When meat is grilled at high temperatures, fat melts and drips onto the grill or cooking surface. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. xhr.open('POST', 'https://www.google-analytics.com/collect', true); The trick is choosing the right recipes, using lean cuts and sticking to smart portiions. Think Hamburger Helper can't be beat? Pasta filled with meat, cheese, and sauce? Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. Swiss Burger. But have you tried taco pasta? Slow cooking is similar to simmering and stewing meat. Get our recipe for a Copycat Taco Bell Chili Cheese Burrito. Necessary cookies are absolutely essential for the website to function properly. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Poaching and other forms of moist heat cooking at lower temperatures produce fewer of these compounds, but can result in the loss of vitamins. Yes, that means more meat, beans, and veggies! Ground sirloin is the leanest type of ground beef, at a 90 percent lean meat to 10 percent fat ratio. Combined with fiber-rich legumes, this protein-packed burrito is sure to satiate your appetite for hours on end. "This is really a wonderful soup," says BLUEROADS. This is the most common ratio and generally considered all-purpose. Easy Layered Enchilada Casserole. This Mexican casserole combines classic ingredients like black beans, ground beef, bell pepper, cheese, corn, and spices with protein-packed quinoa and Greek yogurt for a filling and wholesome meal. Whats more, heating meat to high temperatures for long time periods can lead to the formation of harmful compounds that may increase disease risk. However, different cooking methods can affect the quality and healthiness of meat. Instructions. It's perfect for busy weeknights or when you still need to get the rest of your dinner party in order before your guests arrive. Oxidized cholesterol is considered a risk factor for heart disease (17). A version of this story was originally published in March 2017. The New York strip steak comes from a portion of the short loin. They're great for appetizers, snacks, and parties! That's what makes this recipe so greategg roll lovers can breathe a sigh of relief thanks to this lighter stir-fry alternative to their deep-fried fave. The good news is that our immensely satisfying 340-calorie version of the patty melt is never more than 15 minutes away in the comfort of your very own kitchen. Come along with me and see how much easier it can be! Ground beef is used in so many dishes! However, all methods of cooking meat have advantages and disadvantages. Here's a twist on classic meat loaf. Keep a batch of these meatballs in your freezer for an easy weeknight meal. Hamburgers also tend to have a lot of salt (ie, sodium) and cheese (fat), as well as refined carbohydrates in the bunall of which, Ground beef and turkey are both rich in protein, but, American Heart Association Certifies Extra Lean Ground Beef as Part of a Heart-Healthy Diet. I truly believe you meant to say that you like to use 85% lean beef, not 85% FAT as stated in the recipe! Cook, stirring occasionally and breaking it into clumps until cooked through, 4-5 more minutes. A pot of chili will keep you (and your family) full and satisfied any night of the week. Im so glad you found my method to be an improvement, Chris! It's tasty, satisfying and is an excellent source of high-quality protein and other. Meat Temperature: A Guide to Safe Cooking. There's nothing quite like taking a bite out of a juicy burger, and while the idea of firing up the grill might seem daunting, you don't actually have to cook a burger that way. This healthy ground beef recipe is ready in 15 minutes and requires just one dish. Marinating meat in mixtures containing fruits, vegetables, herbs and spices high in antioxidants may help reduce the formation of HAs. However, to make sure this meatloaf was a close copycat of the Cracker Barrel meatloaf, we decided to find the meatloaf ingredient list on their website. The bad news is you can't have this inspired creation, or any other restaurant-style burger, without a massive caloric investment. The cookie is used to store the user consent for the cookies in the category "Performance". Our Final Say: Is Filet Mignon or Prime Rib the Finest Cut of Steak? I saut it in cooking oil. Distribute the remaining 1 cup of cheese evenly over the taco shells after adding the ground beef taco filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So, after the first browning stage mine was sticking to the pan a bit. ", For this recipe, you'll combine shredded roasted spaghetti squash with browned ground beef, green and red bell peppers, Italian-style tomatoes, onions, garlic, and seasonings. It doesnt matter much. Of course, no cheeseburger is complete without pickles, diced tomatoes, ketchup, mustard, mayonnaise, and onion, right? Get the Stuffed Cabbage Casserole recipe. These cookies track visitors across websites and collect information to provide customized ads. This recipe features staples like ground beef, kidney and black beans, cheese, and veggies for a spicy, protein-packed meal that will fill you up, yet still have you wanting seconds. You can use ground beef in practically everything. If you're looking for a classic meal that only requires one pot, this is the one for you. Therefore, the main difference comes down to the way fat is added. Once youve selected your ground beef, keep it cold and cook it within a couple days of purchasing. This is what helps create a brown crust. But just because you can't say, head down to your favorite local Chinese food spot to order a bunch of egg rolls, doesn't mean you have to sacrifice the flavors you love. The Beef Checkoff Program announced that, Extra-lean and lean ground beef are best for. In order to whip up a healthy ground beef recipe ASAP, all you really need is a skillet and a stovetop. Simmering, poaching and stewing are similar moist heat methods of cooking. 296 CAL 20 MIN These easy Korean Beef Bowls come together in less than 20 minutes! Im a busy single mom of two, so I totally get how tough it can be. Meatballs, stuffed. My mission is to help you make delicious food for your family while making cooking easy and fun. Minimize animal fats. Deep-frying has been shown to result in higher levels of toxic by-products like AGEs, aldehydes and HAs than most other cooking methods (12, 24, 27, 28). This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. This Bolognese follows the same technique used for an authentic, velvety sauce, but subs in turkey for veal and lean sirloin for beef (but if you can only find ground beef, that works just fine).
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