We truely enjoyed making and eating this recipe together! Thanks for taking the time to leave a review, Omi! Followed the recipe. I especially love these one pot wonders. Your dedication to providing comprehensive guidance is commendable, and Im sure many aspiring cooks will benefit from your valuable insights. Yay!! I appreciate your clear explanations and the inclusion of different cooking techniques, as it allows readers to choose the method that suits their preferences or kitchen setup. These are what I call essential ingredients to use in arroz con pollo. I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! So happy you found this one and that it was a hit Perfect dinner! Next, add in everything except for the rice and broth. So happy youre finding recipes here that you love . I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. I am trying to find what you posted about the new products from Expo West and cant find it. So glad you love it! Cover and cook until chicken is done. The rice is tender, the chicken is tender, and the flavor profile is out of this world! Add 3 cups chicken stock, stir, and bring to low boil. Thats what my mom always did. Wow Monique another winner! It was so delicious ! Give it a shot and let me know in the comments below how you make it, and any changes you make to yours. Absolutely delicious! 4. I made this for the first time last week. It becomes second nature Glad you guys love it! Sofrito is totally addicting once you start experimenting with it, buen provecho! When reheating rice, add a little bit of oil to the pan and enjoy nice fried arroz con pollo! I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! So happy to hear that, Marci! It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! It is so flavorful, so delicious that it quickly became a family favorite! I have been looking for a recipe for arroz con pollo and this one looks very tasty! Pretty cool formula. DEFINITELY MAKING THIS AGAIN. You want to just brown it, not deep fry it! Try at gringos you might like it LOL. I cook a lot and this is definitely something I will add into my meal rotation. Arroz con pollo is a comfort food classic and a signature Puerto Rican dish that you can make easily with just a handful of pantry staples. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. The combination of spices was perfect. !, Can you tell me how you used cauliflower rice? Your mama was a good cook! Would I simply add the spices listed for that section or do I have to add any additional seasoning , for example more salt, etc since I would not be adding in the chicken (I plan on making it next with fried fish). Your recipe for Arroz con pollo was the best that I have ever eaten. So true! I would NOT recommend using brown rice because it takes much longer to cook. Made this for the first time last night and cannot wait to make it again! Hubby and I thought the spice was perfect. Another one-pan meal! And yes, these are perfect for customizing spice-wise . In my family of four. Love your recipes. Remove pot from heat and stir. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Thank you SO much, Carol! And yes! If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Add tomato sauce, olives, and peas and cook 5 more minutes. I used bone in chicken thighs and it turned out perfectly! So, so good! I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. My husband loves it! Let's be honest, almost every Latin household uses water and makes their own broth by adding in Knorr chicken bullion cubes or powder. I did use the option jalapeo, not the olives. Question: What kind of tomato sauce do you recommend? It's been a comfort dish I grew up with and one I will never get tired of eating. So happy to hear that, Scott. Having ambition is about being brave. Our kids ended up eating seconds and kept asking for more! Bring to a simmer, cover, and cook for 15 minutes. Glad youre loving it! So glad you loved it! Hubby says I need to add it to the regular lineup! this is one of my new fave recipes. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. This made the meal even better, bringing in a childhood memory and some comfort food. Be creative and make this arroz con pollo your own by incorporating your favorite veggies. One of my all-time favorites. So excited for you to try more one-pan recipes . Exactly what Ive been looking for. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Remove the skillet cover and sprinkle a handful of cilantro on top. I added chorizo and the jalapeo for an extra kick! When browning the rice, we are only browning it, correct? 1. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. SO glad to hear you guys love this one, Debbie! Then my enameled dutch ovenno better. Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. Add the rice and stir, then reduce the heat to medium-low and cover the pot. Thank you!!!! Thanks for leaving a review . This is the most delicious recipe ever! So happy to hear you loved it . Tell mama she gets 5 stars!! Required fields are marked *. Hope its better next time! Simply delicious! Thank you. It looks delicious.. U think I can still make without coriander or turmeric.. This would have me super excited for dinner! The white rice is much easier to work with! (If you do not have a skillet a large pot will also work very well!) Amazing! I made this last night-it is DELICIOUS!! Let me know if anyone has any tips/suggestions for making larger quantities. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Happy new year . Please let me know how it goes for you! !We will definitely be making this again!! Im glad those little adjustments worked out well such a great dinner to meal prep! Youre going to LOVE how delicious and nourishing this recipe is. Stir the rice into the mixture. Thank you for sharing your recipe. Yum!! (-) Information is not currently available for this nutrient. This is even better the next day. ** Nutrient information is not available for all ingredients. Arroz con pollo is a one pot meal that is filling and flavorful. Everything was cooked to perfection and the leftovers are great as well. I tried this tonight and boy, was it delicious! We always have a few bottles of hot sauce on the table to go with it. I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Take the pot off the heat, but leave it covered. For the Chicken: chicken drumsticks sazon seasoning adobo seasoning Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. As an Amazon Associate I earn from qualifying purchases. I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. I worry that water would take away flavor. You can definitely marinate the chicken overnight, I'm sure this will create an even more flavorful end result. So sorry! Your email address will not be published. Perfect! That way overcooked the chicken. Thank you dear. Ingredients: 8 chicken thighs or legs, skin on 1/2 cup olive oil for frying 1 1/2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons cumin, ground One of my favorite dinners . This looks amazing! I also dont add tomato sauce, but I add cut up mushrooms. I prefer after though . So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. The amounts are definitely correct Ive made this recipe many times . If I decide to use Goya sazon and adobo, how much should I use for this recipe? Hope you loved it with the cauliflower rice! Glad those adjustments worked out for you! I think this is one of the best thing I have ever made. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. We enjoyed it quite a bit. We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! Perfect! Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! My husband loves this staple. So happy to hear that. This is one of the most beloved of chicken dishes in Cuba, is quick and easy and can be served with a salad, fried plantains or even a banana. Stir until well mixed and return to a simmer. We're back with The Dining Traveler Cooking Series! The only substitution I made was to use green beans instead of peas. My family loved this! I bought the ingredients to make your saison. First I used more chicken than called for. Sooo delicious!! I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Depending on your pot, grain of rice, and even the difference between using gas or not play a role. Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. I didn't have any green peppers on hand, so I just used some yellow mini peppers, but it was delish. Your support means more than you know to me! Used the cauliflower rice and would definitely recommend the chopped olives. I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) This recipe is absolutely amazing!! We both love spicy food and this one was great! These roasted vegetables or this roasted asparagus would be great! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? We absolutely loved the rice! Thanks so much for your help! 1/2 cup basic sofrito (1/4 onion, green pepper, chopped and 3 mashed garlic cloves) 1/2 teaspoon ground cumin. Puerto Rican Arroz con Pollo 4.8 (9) 4 Reviews 3 Photos This Puerto Rican arroz con pollo or rice and chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes. TIA! Monique, this was amazing! Hope that makes sense . So glad the whole family loved it! I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. Arroz con pollo is one of the first dishes I learned how to make growing up in my mom's Puerto Rican kitchen. It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! Very good meal. Ok so if i already have adobe and sofrito from the store how much do i use. Just like abuela made it. Happy New Year! The total process from oil hitting the pan to rice being fluffy should take about 45 minutes to make arroz con pollo. Hi! Thank you for this! Great flavor with a little kick looking forward to it today for lunch! window.fd('form', { This is the BEST, thank you so much! THIS WAS ABSOLUTELY AWESOME. Add the onion, bell pepper, garlic and sofrito. Learn how your comment data is processed. Get all of my globally-inspiredrecipes here! Sounds delicious! both delish you cant fault this recipe! Going to try your way!! Your email address will not be published. Im planning to make these this weekend as meal prep Add sofrito, diced onion, and garlic. For this recipe, I am making an easy arroz con pollo that ingredients include-. Place chicken back in. I love cooking, im from Jakarta, Indonesia. Thank you for such a flavorful and simple recipe! And love the idea of green beans in here Thanks, Christine! That makes me so happy!! I made this for the second time last night (and am having it for lunch today!) Ive been using this recipe for years and we love it. Serve with a squeeze of lime juice, sprinkle of chopped cilantro and hot sauce. Just wanted to leave a comment to thank you for the recipe! Thanks for a super easy delicious recipe. I am OBSESSED with this recipe. Its one of my go tos, Made this for my puerto rican step daughter and it was a hit! My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. One of my favorite comfort foods, too Let me know how you like this one, and Ill definitely check out the Badia brand! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Oh, and addition of jalapeos is brilliant. Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Excellent! Thank you for making me look like a rock star in the kitchen with all your delicious recipes. Would love to know when youre supposed to put in the olives too. served with black beans. Hi! Thank you Monique for another perfect recipe! Im glad youre loving the one pan meals here, too! I always get requests for the recipe. I lived in Puerto Rico as a child. Amazing! Stir rice and broth together, allow it to come to a light boil, for about 5-7 minutes. Thank you, I will make this again. I add add about a 1/8c of olives and peas. Family loved it. If it would work, would you recommend the same quantity? Use your hands to mix well, making sure to season the chicken under the skin. * Percent Daily Values are based on a 2,000 calorie diet. When I was young, we basically lived off rice and beans. This is for sure going into my normal rotation. Garnish with cilantro and serve with a squeeze of fresh lime juice. So good. Crowd pleaser! Ive had it twice now and every time we finish witbout leftovers. So glad you loved it!! You can stir them into the rice once its done if you wish! Youre so welcome. Perfect for weeknights (and it makes the best leftovers). Glad everything still turned out! I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . Your email address will not be published. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. I hate to just toss it with all those yummy spices already cooked in. Thank you so much for sharing your family recipe. Ah this is the best! Then add in your chicken. As long as the flavor is there, I think all of these methods have their time and place. Let me know how it goes with more chicken , AMAZING!! It should be about 1 3/4 teaspoons sazon . Thank you for the catch! Because I dont like heat, I just leave that out. I subbed vegan chorizo for the chicken. They make all the difference to juicy flavorful chicken. There is some debate as to whether it originated in Spain or Puerto Rico. Shoot sorry that happened to the simmered chicken! Glad to hear that!! Sorry to hear that! The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mamas recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) Plenty of Hispanic grocery stores around to visit! Viva la arroz con pollo! Certainly not bad, but if you are not expecting the spiciness, you will be surprised. The perfect dinner . What kind of rice did you use? Or after the rice is done? Season in layers. I plan to make this for dinner, but I just had a quick question. This is the part where this easy arroz con pollo recipe transforms into YOUR arroz con pollo. Followed the directions to the T except I might have used a little more oil when sauteing the chickens, I also was sure to add additional salt and pepper when I sauteed the chicken. Youll have to try these one pan meals next . This dish comes together quickly and is TOTALLY worth it. Im so happy you guys enjoyed this one . This recipe was absolutely delicious! Use a good quality pot. Its one of my all-time favorites delicious and comforting. Not bad for a Yankee (me). I use Trader Joes basmati rice. Cheers! My husband & I both absolutely loved it! Im so happy that you loved this one . Cut the chicken into approximately 2 inch pieces. I think so, but I havent personally tested it so Im not sure about cook time, sorry! This beautifully seasoned chicken bastes the rice it cooks in with it's rendered fat and juices to make the rice even more flavorful after getting treated with a variety of flavor weapons. Add the onion, bell pepper, piquillos, garlic, tomatoes, Espelette, and bay leaves and cook, stirring, until the onion begins to . Add broth and water and bring to a boil. I am looking forward to trying them. Im glad that worked out with your rice cooker. Excellent recipe. Im wondering if I should stir in the middle of cooking (?!?) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I do not rinse my rice prior to cooking, but you certainly can. Been waiting for this one!!! It turned out really nice! Thanks for making my Sunday so happy. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Delicious! I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. 3 1/2 cups water. My rice would not cook! The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. Nutrition data for this recipe includes the full amount of vinegar. Thanks for stopping by to fuel your health journey! This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. I make it exactly as its written and its perfection. Our family loved the meal. Thank you. Delicious recipe, easy and very satisfying. Also, my stovetop seems to run hot, we had it on 3 for Low but the rice got slightly burnt so next time Ill try one tick lower. Sometimes I just make the rice and beans and its an awesome staple. The only thing I did differently was to use white rice instead of basmati. This is delicious and the more you make it, it gets faster and easier! Thank you for an excellent arroz con pollo recipe. One of my favorite recipes of all time! Made this tonight- WOW, SO SO GOOD! I tried to give this 5 stars but it would only go up to 4 for some reason. Very good. I am a New York Rican and I take pride in making all the traditional dishes I grew up with and loved. Rice can be stored in the fridge for up to 3 days -great for meal prepping! Tips included for how to season the dish and achieve perfectly crispy Pagao rice at the bottom of the pot. Tried this recipe as written last night and all we have left is an empty pot! Bring to a boil. It is so flavorful and easy to make. 1. Everyone Ive made it for has said its to die for. I usually debone the thighs myself but was lazy the last time and cooked with the bone. Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Sooo good. I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. I dont know what went wrong. After chicken is browned, add water. This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. Follow along for weekly emails with new recipes, meal plans, and more! 1. Thank you for your recipe. Perfect weeknight dinner. Another awesome AK dish . I had to end up putting it in the oven because after the original cook time it was still very chewy. Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. Read more about me! The flavors were delicious and we will definitely make again. What is Puerto Rican chicken and rice (Arroz con Pollo) Arroz con pollo can be described as deeply flavorful roasted or stewed chicken with rice equally as tasty. Thank you so much, Jay! Is there a sub for the cilantro? Thanks for the recipe. Thank you for sharing! What is arroz con pollo? Just made your recipe this evening. Que cosa mas rica!!! delish! This was absolutely incredible. Can we sub these ingredients with sazon seasoning and sofrito found at store? YAYE! An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. This recipe is fantastic! This is a 5 star staple for my family for a little over a year at this point. This recipe is amazing! These are perfect after a long day. Feel free to cut down or cut out the cayenne pepper . I have a picky 7 year old boy and he makes it so hard to cook new things. Im so glad!! Youll want to use 1 3/4 teaspoons sazon! Hi! It would just be more convenient if I did it overnight. This recipe is amazing. My kids request this regularly and fight over the last of the rice! You say to put spices on chicken before cooking then say to Also add to rice but theres no measurement. UNREAL flavors. I also added bay leaf before putting the lid on the rice. Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! What if I only want to make the rice and peas only ? Make it exactly as written. Ive made it twice now. 1. Thanks. Both my husband and I loved this for dinner. Drain half the oil from the pan and return the pan to the heat. How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? The dish is awesome. It is the perfect fall/comfort food dish. This recipe is * chefs kiss! This is an amazing recipe! Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! A way to spice up a weeknight meal. Join the AK email list and get my brand new, FREE. Thank you for sharing. From the moment the chicken thighs were browned, I knew this dish was going to be delicious. We're making chicken and rice, my friends! For some reason, every one pot recipe with rice Ive made needs less liquid than called for. 4 Stir in rice. Even my 3 year old loved it. Regular staple in my house with 3 little girls all excited to see it hit the table. Season, to taste, with salt and pepper. One pan meal for the win! I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Happy cooking! For a great vegan alternative, try this recipe or this one! It starts out like any other chicken-and-rice dish. And hmm maybe the heat was a little too high? For this upcoming edition, we're focusing on easy Puerto Rican recipes. How much of that would go in this dish? It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. The perfect family dinner . The flavors were off the charts. Quick and easy, and going into the rotation for sure. We finished this entire dish in one sitting SO GOOD! An inclusive nutritional breakdown will encourage more visitors. Loving all these recipes! Set aside. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! Perfect! I thought it was high time I commented on it, because I keep making it. This was really, really good, and the cauliflower rice worked perfectly. It was my first time making sofrito. And I want learn more recipes from you. with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. Thank you for this easy but delicious recipe!! Canned pigeon peas are whats called for in the recipe . Thank you for sharing. In a medium bowl, season each side of the chicken with salt and pepper. I made this dishIt was very tasty, although it was WAY too hot.WAY too hot.
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