green beans? 8/24/2019. 2 pan seared crab cakes served with a spicy remoulade. All good food and plenty of it. The General Manager that was covering for our hostess that was out sick should have never had an attitude with you as we want all of our guests to feel welcome. 00:06. Read More. Pittsford town historian Audrey Johnson said she once visited what was called a "thunder room" on the third floor. The first of the team members run 2.2miles through the city to Nick Tahou's. Grilled chicken, cheddar, black olives, scallions, tomatoes and jalapenos served with sour cream and homemade salsa. Took almost an hour to receive our bottle of wine. We placed our entre orders and 25 min later the waitress came back to table to inform the birthday girl they were out of scallops. Food was good, but not necessarily worth the wait. 00:35. Bacon, cheddar, country sweet and topped with green onion. We're sorry, hotels cannot be booked for more than 30 days. For more information, please read our Terms and Conditions. The place was packed! marcuskroll, 2012-11-27 14:12:09 The owner seems to be having a hissy-fit, meltdown on Craiglist. Toasted pine nuts, sliced apple, tomato concasse and topped with maple vinaigrette. Served with sauteed escarole and fresh mozzarella. We have two event venues in Rochester! EileenF, 2014-08-07 20:16:31 I had an event catered by Monroe's this week. My husband had a Monroe burger that was better than average (8oz, Brie, on a Brioche bun) with some average fries no complaints. There were still 10-15 names ahead of our name on the list. In 2011 it was featured on a Rochester episode of the Travel Channel's Man v. Food Nation, starring Adam Richman. The cocktails served were quite good (and stronger than I expected), and the wine selection was slightly better than average for wines by the glass, maybe a bit thin for wines by the bottle. 5 egg battered u-12 shrimp in lemon butter sherry sauce over capellini and served with sauteed escarole. We had a somewhat secluded table which we had requested several weeks prior. In the end, for about $80 for 2 people, you can do better elsewhere. There is a nice open bar area right near the entryway, with several tables around an ersatz fireplace, and a lot of open floor space. LauraDennis. Our Locations. Our waitress was nice, but service was incredibly slow. After speaking to management, they didn't offer to compensate us in any way for our inconvenience. We both ordered lobster bisque and it was delicious. The fried potatoes that came with the wrap were very tasty. [12], Nick's has been featured on Food Network's Unwrapped episode titled "Funny Foods" as well as the City in a Box Monopoly-based board game showcasing famous Rochester locales. Over braised escarole with roasted tomato jam and balsamic glaze: served with toasted focaccia bread. 5382. Alex-C. 2012-07-25 19:34:09 Steak was cold and unbelievably tough. Drinks are good, a little expensive. Eight of us arrived before 7pm on Saturday to celebrate a 50th birthday. 23 photos Order dishes of Italian cuisine at this restaurant. Finally, all of the elements have aligned a cool space, a talented chef and a unique concept. .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct,.mw-parser-output .geo-inline-hidden{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}430914N 773718W / 43.1538N 77.6218W / 43.1538; -77.6218, Nick Tahou Hots is a restaurant in Rochester, New York best known for a dish called the Garbage Plate. I'm a seafood lover and especially like the mussels and macaroni and cheese with lobster. Rochester. Two of us needed to take half home. Angel hair pasta, garlic, Kalamata olives, artichoke hearts, spinach, sun-dried tomatoes, feta cheese and finished with white wine butter herb sauce. All in all, I don't think we would go back. Couples were packed in, could barely open the door. all these people had reservations! 6 photos. Spring mix, roasted beets, fresh goat cheese, red onion and walnuts. The restaurant only takes credit cards, no cash! 12 shrimp served with housemade cocktail sauce. Looks like that are renovating the place. Twin breaded Italian herbed chicken breast topped with marinara and mozzarella served over angel hair pasta. We arrived 30 minutes early thinking we would get a drink at the bar and relax. We arrived at 6:45 p.m. for a 7 p.m. dinner reservation and were told that it would be 20 minutes so we should get We held a small post-wedding lunch in the Champagne Room. Monroe's Restaurant: Horrible Mother's Day Dinner - See 213 traveler reviews, 35 candid photos, and great deals for Rochester, NY, at Tripadvisor. My husband's chicken was delicious and so was the vodka sauce but the gnocchi themselves were certainly not the best I have ever had..heavy and doughy. [20], "Garbage Plate" redirects here. Baby greens, tomato, onion, black olives and sharp provolone. Welcome to The Pasta Villa. We waited more than 30 minutes for a simple pasta dish, yet a table that sat down a full 10 minutes after us, got their order served about 10 minutes before ours! https://eu.democratandchronicle.com. Mine came, strangely, WITHOUT any pasta. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997. One of the area's oldest businesses with rich and colorful history. 1 follower 1 connection. Served with garlic aioli and roasted tomato topped with aged cheddar; served on brioche bun. While there are other Upstate New York variants, Nick Tahou's is the originator of the trademarked Garbage Plate. We always enjoy dining here especially during warm weather when we can eat on the patio. 13.235.223.200 JenBeaven. So frustrating that there were people coming to pick up take-out orders!!! There was a table near us of an adult man and his mother, who were there well before us, who ordered shellfish (which usually doesn't take long to cook), and they were served maybe 10 minutes AFTER us (they probably waited nearly an hour from ordering until being served!). Nice outdoor patio. Twin breaded chicken breast cutlets with a sweet walnut butter sauce and a hint of spice served with Katherine's mashed potatoes and chef's vegetable. There seems to be an outdoor dining area that looks inviting (it was closed for the Winter). This is the version of our website addressed to speakers of English in the United States. Fresh cheese gnocchi with marinara sauce. Reggae Jamaica Restaurant & Bakery , 1485 Dewey Ave., makes classic . We arrived 30 minutes early thinking we would get a drink at the bar and relax. Performance & security by Cloudflare. All our guests raved about the chicken french, baked ziti, and broccoli. In the 2012 film The Place Beyond the Pines starring Ryan Gosling, Garbage Plates are mentioned as a "must have" for Bradley Cooper's character when he travels through Rochester, New York. It all started, though, as a four-story brick building built by a Joseph Tousey or Towsey (documents differ on the spelling). 3717 W Ridge Rd. rice? During the Covid -19 closure we have been using their take out service twice a week. Rochester,New York. The average property tax on Monroe Avenue is $26,933/yr and the average house or building was built in 1944. We almost left but decided to move to the bar. Rochester, New York Metropolitan Area. 213 reviews #131 of 689 Restaurants in Rochester $$ - $$$ American Bar Vegetarian Friendly 3001 Monroe Ave, Rochester, NY 14618-4603 +1 585-348-9103 Website Menu Closed now : See all hours See all (35) Ratings and reviews RATINGS Food Service Value Atmosphere Details CUISINES American, Bar Special Diets Vegetarian Friendly, Gluten Free Options Please take my advice, go elsewhere!!!!! Own or manage this property? Marinara, fresh mozzarella and old fashioned pepperoni. Again, an over $30 entre! The whole point of making a reservation (especially on Valentines Day) is so you do not have to wait an hour and a half to get a table. Staff did their best to cool it down. Restaurant has a lovely patio out back. When we returned at 7:30 without being called, we found out from the 30+ other waiting customers that there were still 6:30 p.m. reservations that had not been been seated. The sevice seemed clumsy but it's brand new. [citation needed], There was also a short-lived Nick Tahou's operation in Oswego, New York that opened in September 1995 adjacent to the SUNY Oswego campus. Kroonstad, FS, ZA View. Please give me a call to book your next engagement @ 585-690-5611 read more, Sophia C. said: I went here twice with my boyfriend. 4 jumbo shrimp served with our housemade cocktail sauce. Alan Morrell 0:03 1:04 The Spring House on Monroe Avenue in Pittsford opened as a "public house" where patrons could easily access nearby sulphur springs as a health remedy. From bar seating, dine-in service, catering, and private events. You need to add more options for people that are focused on eating HEALTHY. Ordered appetizers, another bottle of champagne and entrees and bill was very reasonable. [8], In the mid-1950s, Nick Tahou's hot dog stand was located in a smaller building just to the west of its longtime location. Careers. Romaine, bacon, anchovies, mushrooms, red onion, grated Parmesan and housemade croutons. Escarole, pancetta and hot peppers topped with shaved Parmesan cheese. Brighton, N.Y. (WHAM) After 62 years, a long-standing family favorite bid a final farewell to its loyal customers Sunday night when Grinnell's Restaurant on Monroe Avenue closed its doors . Housemade veggie burger topped with grilled balsamic onions, sliced tomato and choice of swiss, Gorgonzola or white cheddar with a red pepper aioli and Parmesan frites. When we arrived, the table was set up with champagne chilling and cake table set up. Renee Monroe Owner. A long window seat is available for thoseenjoying a glass of wine or waiting for a seat at the bar. We had a nice experience, the food portions are generous and everything was prepared well. Our waitress never returned the first credit card given to her and she could not find it, we had to go home and cancel it. Fresh lobster in 4 cheese sauce served over farfalle pasta and finished with truffle oil. Clams served with sausage in beer broth and focaccia bread. In a race titled the "Ironman", one-man teams attempt to complete all three tasks alone. Seafood is way overpriced. Dont lie about wait times to customers and respect their time. Unfortunately, it seems groups from the bar migrate over and take residence at tables in the dining area at will. The bartender gave us a wine list, then refused to make eye contact for the next 15 minutes (while serving the people on either side of us. A triangular bar parallel to the shapeof the room seats 16 or so. Kathy Mott Email Address Found 1 email address listing: @monroes3001.com . I hesitate to write a bad review because we go to the restaurant a lot and enjoy their food. Nick Tahou Hots. Roasted tomatoes, mushrooms, spinach and sunflower seeds finished in olive oil garlic sauce. [2] The dish has spawned several imitators with similar names in the Greater Rochester area, including Fairport Hots' "The Hot Plate",[5] Tom Wahl's "55 Junker Plate"[6] and Mark's Texas Hots' "Sloppy Plate. Artichoke hearts in a lemon butter sherry sauce. We asked if the upstairs floors were being used since they were lovely dining rooms. My name is Katherine and I am the Owner. 26 oz. Please give me a call to book your next engagement @ 585-690-5611 read more, Sophia C. said: I went here twice with my boyfriend. "Patrons (mostly women) went there during terrific thunderstorms and remained until the storm had passed and it was considered safe for them to come down again," Johnson wrote in an email. The opened up the restaurant and actually the sanded wood look mid resto already looks better that the old Fridays did. Fresh mozzarella, basil, old-fashioned pepperoni. Rochester, NY 14626 (585) 348-9103 | 3 001 Monroe Ave Rochester, NY 14618 . Blackened tuna served over fingerling potatoes, roasted Brussels sprouts and butternut squash hash. Explore restaurants near you to find what you love. As well as everyone three deep at the bar! If you like, we'll notify you by email if this restaurant joins. Guests came "to take the water of the spa, as was the custom of the day," according to the town of Pittsford website. DISCLAIMER: Information shown may not reflect recent changes. Tomato cream vodka sauce topped with feta cheese, fresh herbs and a crack of black pepper. We did not know their portion read more, Jason B. said: Took the family here tonight for dinner. [3] The Garbage Plate is typically mixed together by the diner before being eaten. [9] Steve Tahou returned to using Rochester-based Zweigle's hot dogs and Italian sausages, which were used in the original garbage plates at Nick's. 1 Monroe's Restaurant Owner, Monroe's Restaurant Rochester, NY. On the November 16, 2009, episode of The Daily Show, host Jon Stewart told the people of Rochester to "get their heads out of their Garbage Plates. However, this seems to be turning into a troubling trend at the restaurant during peak dinner times. Spinach, butternut squash, dried cranberries and red onion and served with mustard cider vinaigrette. Oddly enough, we don't plan to go back, so I doubt I'll get to comment on the food. The building even once had a third-floor ballroom with an actual spring floor, according to the town website. Management needs to do a better of job of anticipating staffing levels for large Saturday crowd. Fried pecan crusted goat cheese balls drizzled with spicy honey. The property was subdivided in 2003 to include retail shops, and Spring House Commons was built in what had been a parking lot. Delivery & Pickup Options - 240 reviews of Monroe's Restaurant "Food was really good. Half pound burger, housemade pickles, grilled balsamic onions, sliced tomato served with house salad. To use our mobile site, please enable JavaScript. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Monroe's Restaurant: Nice outdoor patio - See 213 traveler reviews, 35 candid photos, and great deals for Rochester, NY, at Tripadvisor. Katherine's mashed potatoes, smoked Gouda and scallions with crispy fried onions and a caramelized onion cream sauce. Vanessa Stevens . Restaurants Home Services Auto Services More Monroe's Restaurant 220 reviews Claimed $$ Italian, American (Traditional), Venues & Event Spaces Edit Closed 4:00 PM - 8:00 PM See hours See all 200 photos Write a review Add photo Menu Popular dishes Chicken French 14 Photos 23 Reviews Crab Cakes 6 Photos 6 Reviews Lobster Mac 5 Photos 10 Reviews Another YouTuber and Rochester native, Andrew Rea of Binging with Babish, recreated the Garbage Plate in one of his weekly episodes, inspired by the mention of the dish in The Place Beyond the Pines. 1,326 were here. We had reservations for 7:30 on Valentines Day. About Monroe's Restaurant is located in the Springhouse Commons on Monroe ave in Rochester, NY. It came with a very serviceable side salad as well. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Monroe's Restaurant (or Monroe's for short) is an upscale casual Italian restaurant in Pittsford. Rochester Tourism Rochester Hotels Rochester Bed and Breakfast Rochester Vacation Rentals Rochester Vacation Packages Field greens, tomato, cucumber, red onion, carrot and house cheese blend. Monroe's also offers space for receptions and other special events. The atmosphere in the restaurant is really niceclean, sort of vintage/modern and elegant but it was also very cold and very, very loud. Food and service was fantastic. my apologies for the rude behavior. rachelrobbins. Rochester, NY 14604. Top Monroes Restaurant Employees Lee Marais Director. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Rate your experience! Roasted red peppers, red onion, Gorgonzola and a balsamic reduction. Restaurants know that first impressions are very important and to have a bitc* at the front desk is not a good idea. By the 1860s, the owner was a man named Joseph Hall, "who also bred trotting horses and trained them on a half-mile track on what is now Allen's Creek Road," according to the town website. I would say there were some real high moments in the meal and also some very low moments. We waited until 8:20 and asked how much longer our wait would be and were about to be told 20 minutes when I saw the list of names. Well, after another 5 minutes, I managed to get the attention of our waiter, and he took the dish back, then re-emerged a few minutes later with my food, on a bed of poorly-drained pasta, swimming in far too much liquid that it was nearly soup. The manager removed the price of all the entrees from the bill but we were charged our side salads that came with the meal, this was questionable at best. She coped an attitude and said that "we own 4 restaurants and it's all storage". Historical documents. 8 oz. Delicious wine, craft beer or martinis are worth trying here. . more, You seem to have JavaScript disabled. CHILDREN'S MENU. Thinly sliced and topped with candied pecans, fresh goat cheese and balsamic glaze. The outdoor patio is lovely, very inviting and makes you feel as though you're not on Monroe Ave. The Spring House is at 3001 Monroe Ave., just inside the town line separating Pittsford from Brighton. That was enough, but when I tried to get a cork for the bottle of wine (that I had already purchased) I had to produce the receipt and wait another 10 minutes for it to be packed up. She took the prime rib back to the chef and then returned with the SAME PIECE of prime rib with the chef stating "this is as medium rare a piece of prime rib you will get tonight", Seriously?! Your California Privacy Rights/Privacy Policy. 0. Jun 21, 2019 618 BY: Tracy Schuhmacher Mark Cupolo has been contemplating a follow-up to his beloved restaurant, Rocco, for a more than a decade now. View Menus 3001 Monroe Ave Rochester, NY 14618 (Map & Directions) (585) 348-9103 Cuisine: American, Italian Neighborhood: Rochester Website: www.monroes3001.com Leaflet | OSM There were plenty of waitresses and service was prompt. The Wintergarden (450 seated reception capacity or 600 cocktail capacity) Divinity Estate & Chapel (150 capacity) Events contact: events@monroes3001.com or 585-348-9103 option 3. We arrived at 6:45 p.m. for a 7 p.m. dinner reservation and were told that it would be 20 minutes so we should get a drink at the bar (which we did.) [15] Nick Tahou's was also featured on the Travel Channel series Chowdown Countdown, where it ranked No. Ridgemont Country Club. Sauteed in tomato, caper and Kalamata olive white wine sauce served over cappelini. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. The menu for Monroes Restaurant may have changed since the last user update. Private Events. This is a really neat place with lots of historic character. very large size plate dinner to take home left overs.Location was very nice inside. My filet mignon, ordered medium, arrived more than well done with cold broccoli on the side (this is a $34.00 entre). We offer a great time for people everywhere and our delicious seafood is the reason people keep coming back for more. Yes Website Facebook Rella is an intimate small plate wine, oyster and seafood bar in Wadsworth Square. Through online ordering, we connect hungry people with the best local restaurants. Egg battered chicken sauteed in a lemon butter sherry sauce served over angel hair pasta with a side of braised escarole. 81 out of 101 locations. Potatoes burned, received one small salad container for four and it was the wrong salad, quiche needed to be cooked 20 more minutes. We were finally given a table at 9 pm and had our dinner at 9:45. Some plates were less flavorful than expected. My husband got Chicken Parmesan and I got homemade gnocchi with Italian sausage and vodka sauce. But..when we got home, my husband went to get his cake and found carrot cake, not the chocolate cake I had ordered and no one said anything to us about it! Breaded eggplant cutlets topped with marinara and mozzarella served over angel hair pasta. But the food was on the border of not good.. The read more, Katy S. said: Came here with my boyfriends family on a Sunday night, apparently his read more, A F. said: Here's the thingtwo very important things to me, 1-customer service, 2- read more, Please give me a call to book your next engagement @ 585-690-5611. This website is using a security service to protect itself from online attacks. Chopped kale with bacon and mushrooms, tossed in our housemade Caesar dressing. Not available on OpenTable Unfortunately, this restaurant is not on the OpenTable reservation network. It is located in the historic Spring House, which is part of the overall Spring House Commons shopping area. Monroe's took the spot of the former Northfield Food & Drink, which closed in 2009. Reviewed June 17, 2021 . [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997. Once they arrive, the second teammate eats a Garbage Plate as quickly as they are able, then the final teammate runs back to campus to complete the race. Our food was good but definitely not returning any time soon. It was not crowded. you can't even handle what is in your restaurant and you are allowing take out? Mark Cupolohas been contemplatingafollow-up tohis beloved restaurant, Rocco, for a more than a decade now. They offered me a free dessert and I got a cannoli as my free one and then the chocolate cherry cake for husband to go. Download One of the best reason to visit Rochester is to experience Monroes Restaurant. All-in-all a reasonable lunch, but be prepared to spend at least $13 for a sandwich. Go: 1290 . Our table also had a round bottom on it's base and it meant we couldn't just sit normallyour legs were kind of distorted under the table, which proved to be an issue because we were there for so long. Breaded Italian herbed veal cutlets topped with marinara and mozzarella served over angel hair pasta. [4], A charitable Garbage Plate Run is sponsored by the University of Rochester's Sigma Phi Epsilon. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Monroe's Restaurant: Disappointing experience - See 204 traveler reviews, 34 candid photos, and great deals for Rochester, NY, at Tripadvisor. Visitors came to the Spring House by stagecoach or by packet boat along the Erie Canal, which ran nearby before it was rerouted further south. Will we go back? Check with this restaurant for current pricing and menu information. Thankfully the staff was pleasant and, as mentioned, other customers were friendly. beef tenderloin served over roasted potato puree and chef's vegetable and topped with demi glaze. The cannoli was amazingnice and crunchy, not too sweetone of the best I have ever had. My husband ordered tomato soup and was informed that they no longer serve it even though it's still on the menu. Thinly sliced beef tenderloin stuffed with hard boiled egg, capicola, mozzarella topped with tomato sauce ; served with capellini. He subsequently talked about his experience on Conan. Lots of character." Yelp. We tried to escape (after complaining about the sound levels), ending up in an unused room (wallboard lying up against stuff.) 1880. We found 266 addresses and 269 properties on Monroe Avenue in Rochester, NY. Arugula, apple slices, candied pecans and goat cheese served with honey balsamic vinaigrette. The O'Neill family owned the Spring House from 1959 until 2000 and continued the fine-dining tradition. Click to reveal Zoom in to see updated info. Chef's Features. For some reason we were seated with water and bread and menus but then no one took our order for a good 20 minutes. Only one small piece of chicken per person. SERVICE WAS 5STARS , WE had chicken FRENCH the best my family ever had. Spring mix, dried cranberries, candied pecans, Gorgonzola, served with house dressing. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. It had its soft opening on March 2, 2011. Potatoes burned, received one small salad container for four and it was the wrong salad, quiche needed to be cooked 20 more minutes We always enjoy dining here especially during warm weather when we can eat on the patio. At one point, Ackerman's served meats from Ottman Brothers, a meat company on Front Street in downtown Rochester. One person gave their credit card for the first drink order. Grilled chicken, mushrooms, onions and cherry peppers finished in spicy marinara sauce. Sirved does not guarantee prices or the availability of menu items. It truly was outstanding. Italian breaded chicken breasts served over Katherine's mashed potatoes and topped with arugula salad finished with lemon vinaigrette. Good deserts and a full bakery down stairs. SOURCE: Alternatively, you may use, There are newer reviews for Monroe's Restaurant. tomahawk ribeye served with roasted potato puree and chef's vegetable. Fresh lobster in a 4 cheese sauce served over farfalle pasta and finished with truffle oil. You can email the site owner to let them know you were blocked. 2 . Our first drink order took 30 minutes to arrive to the table. And not in a good way. Note: You must be logged in to add comments, 2012-04-28 14:06:57 My husband and I visited Monroe's last night for the first time for dinner. I'm in the process of moving back to the area from CA. "[7], In 2010 Health.com named the Garbage Plate the fattiest food in the state of New York. Italian meats, fresh ricotta cheese, sharp provolone, grilled vegetables and olive salad served with grilled flatbread. The first sign of problems was probably when the waiter (after we had waited about 15 minutes) brought my partner a large spoon, but not me. It was beautiful. Egg battered chicken sauteed in lemon butter sherry sauce served over penne hair pasta with a side of braised escarole. That border at one time was slightly different, and the town line ran right through the Spring House. The restaurant only seats about 16 people at the bar, there are no tables. Rochester, New York. Contact. More. Waited an hour for our food (adult party of 5) from the time we sat down, food was very bland, unseasoned, had some weird flavors. Debbie was in charge of taking the Valentine reservations and her name was mentioned many times by couples at the bar wondering how this all happened!? Message the business. The amount of time a table waited for their food to arrive was quite inexplicable. The front of the building is quite shabby, but the restaurant itself is clean/modern. 3001 Monroe Ave Rochester, NY 14618. [citation needed] From 1979 to 2007, there were two Nick Tahou Hots restaurants in Rochester: one in downtown Rochester in the former Buffalo, Rochester, and Pittsburgh Railway station on West Main Street, to the west of the I-490 overpass and a satellite restaurant on Lyell Avenue (NY Route 31) in Gates. I worked in Boston for many years," Cupolo said. We had dinner here recently with another couple. Cherry peppers and Kalamata olives dusted with seasoning served with marinara and lemon herb aioli. ), Eventually, someone else took our order, but wouldn't let us put the bottle on our table tab. Housemade veggie burger topped with grilled balsamic onions, sliced tomato and choice of dressing with a red pepper aioli and Parmesan frites. Read our, katherine m, Owner at Monroe's Restaurant, responded to this review. The family owned Italian restaurant in Rochester NY. Reviewed April 29, 2020 . OK, a little insulting, but. Spring mix, dried cranberries, candied pecans, Gorgonzola and grilled chicken served with house dressing. The manager came to our table apologizing stating she had "worked here for 1 & 1/2 years and eaten here for 4 years and nothing like this had ever happened". HAPPY HOUR (585) 348-9103 | 3 001 Monroe Ave Rochester, NY 14618 . Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Artichoke hearts in a lemon butter sherry sauce served over penne pasta and braised escarole.
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