I love the idea of serving them over mashed cauliflower to keep the carb count down and add some extra veggies. Simmer for 10 minutes. Baked Chicken Meatballs with Peperonata Moist and flavorful meatballs made from ground chicken, speckled with bits of pancetta and glazed with a tangy tomato sauceWhat's not to love here?. Serve as tapas or as a main course with rice or noodles. See Also: 15 Sauces for Mashed Potatoes I Cant Resist. That's exactly how we like them and the sauce is amazing. But even better than their ability to complement your meal is their ability to make it even more delicious. Recipe creator SpiceBazaar says, "This recipe is a fabulous Italian stew. This will give them a delicious flavor that goes well with meatballs without overpowering their taste. Meanwhile, combine the pork mince, breadcrumbs, paprika, thyme leaves, egg, salt, and pepper in a large mixing bowl. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. This recipe sounds delicious! Just drizzle some olive oil on top before baking at 350 degrees for about 10 minutes until soft enough to eat without chewing too hard (if needed). Your comments indicate that you prefer to bake instead of fry these. As a main, I served mine up alongside some: Homemade meatballs are a super handy meal to have stored away in the freezer for meal prepping. So, finally, I get to post this recipe for Spanish meatballs in tomato sauce. Start by making the meatballs. What to Serve with Buffalo Chicken Meatballs (9 Easy Sides), What Crackers to Serve with Goat Cheese (11 Kinds), https://happymuncher.com/author/benjamin/. Fresh Cilantro Not a fan? Puree half of sauce in a standard blender or immersion blender and return to saucepan. I hope you enjoy and thank you for stopping by! Albondigas (Spanish Meatballs) These Albondigas, or Spanish Meatballs, are a famous tapas dish, where succulent meatballs simmer in the most delicious tomato sauce. Add the garlic and cook for 30 seconds. Featured recipeSauteed broccoli rabeFire up the grillGrilled broccoli rabe with fetaSwap the veggieSauteed broccolini. So it seems no one in the comments has actually made these. In a large bowl combine the minced beef and pork with the sweated onions, cumin, paprika, parsley, egg yolk, bread dough, salt and pepper. They like meat.but it's gotta be tasty and I love the assortment of spices in your recipe. This is one of my favorite side dishes because its so easy to make and tastes amazing. Spanish meatballs are small, only about an inch in diameter. Instructions. spaghetti or zoodles if you want to make it a spaghetti and meatballs kinda dish. Yes they are always super popular, easy to feed a crowd and eat while standing . porcupine meatballs side dishes, what to serve with meatballs. I used to work at a Spanish tapas restaurant, and albondigas were one of the most popular recipes on the menu. With the amount of bread in these meatballs, they tend to be a bit more fragile. Also, do you still roll in the flour if you bake them. Step 4: In a large, non-stick skillet brown the meatballs on all sides in hot olive oil in two batches, placing both batches of browned meatballs in a large bowl. Add paprika, tomatoes plus cup of their juice and brandy. How to freeze your homemade Spanish meatballs: Why Does This Recipe Use Fresh Tomatoes Rather Than Canned? Fried onions are an easy way to add some crunch and sweetness to any dish, but they dont have to be fried in oilin fact, they taste better when theyre baked! Categories Appetizers and Snacks, Spanish Recipes, Travel. It's only by doing this doing the true sweet roasted flavor that should be in this dish comes to be. What makes this Italian classic stand out is its rich base, made with a combination of beef and chicken bone broth. Using panko breadcrumbs instead of fresh white bread, for their light texture and the ease of not having to squeeze them out after soaking in onion and milk. Apple wedges are always a great choice because they offer just enough sweetness to balance out the savory flavors in your dish without overwhelming them. This is a different way to make albondigas. Not as it would turn out, how my kids like it.enter the family-friendly version of my favorite Spanish meatballs recipe. In a large bowl, combine the crushed corn chips and milk. With no idea where Id seen the recipe, I hit the internet to search. Crushed Corn Chips These work as the binder for you meatballs, much like breadcrumbs would work with Italian meatballs. How fun!! Olive oil and roasted garlic mashed potatoes, Roasted green beans with squash and tomatoes, Roasted garlic and rosemary no-knead bread, What To Serve With Chicken Satay 42 Delicious Side Dishes, What To Serve With Cornish Hens 33 BEST Side Dishes. Reduce to low heat, and simmer, covered, for 15-20 minutes or until meatballs are cooked through. The original recipe's main components are here, but I did make a few adjustments. You can count on me for well tested, mouthwatering recipes designed for home cooks. We served ours with rice and it worked really well. Remove from the oven and set aside. This top-rated corn on the cob recipe is seasoned with spices and butter and then grilled for an easy, flavorful side. This Greek yogurt-based dip is delicious with meatballs and can be made in minutes. Hot, spicy and smoky! Next, cook your peas until theyre soft, then add them to the bowl as well. I didnt see a note for homemade breadcrumbs - can you share? I also substituted diced tomatoes to avoid using a partial can of whole tomatoes (this also skipped the step of chopping them). Wow, oh wow do this look amazing. Why we love this recipe: its perfect for summer because it doesnt involve any cooking. Maybe a swig of wine to wash it down. I usually use canned tomatoes but I'll have to try it with fresh tomatoes when I get the chance! The albondigas recipe remains the same. But it can get boring after a while. Sweet paprika's subtle flavor doesn't overpower the other flavors like smoked paprika could. No tapas dish would be complete without talking about some wine! For more veggie options, try honey butter peas or roasted garlic green beans. Its true: mashed potatoes are the perfect side dish for meatballs, especially if youre serving them as a main course. Asparagus is great because its super healthy and it pairs really well with a lot of different flavors (like garlic, lemon juice and olive oil). For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. Turmeric Rice. Reheat the meatballs on the stove, in sauces, or in the oven (350F for 20 minutes). After that, pour in the wine, tomato sauce, and water or broth. Is smoked paprika an option, and would it still be authentic albondiagas? Cayenne? Add the onions, garlic, and chorizo and mix until well-combined. Cheers! For our version of albondigas, we used a combination of beef and pork. Stir in the chicken broth. Featured recipeBriamGo ItalianPeperonataSkip the sauceParmesan squash and tomato bake. Two: Mix well and then form in to 20 meatballs. For those scouring the web looking for a replication of what they just enjoyed at a tapas bar, just ask: "did I taste any paprika?" I wanted to create aSpanish Meatballs Recipe the whole family could enjoy, so mI made them big enough to serve as a main. You can add garlic and onion powder to the mash, or try adding some fresh herbs like rosemary or thyme. Delicious! Hi Ellen! Ive never even heard of albondigas . Explore recipes inspired by global flavors: When youre ready to serve, just put them on the stove with the enchilada sauce and add an additional 10 minutes to the simmering time. That's wonderful to hear, Kylie! To make the breadcrumbs in the food processor, place chunks of old stale bread into the processor or blender jar. A hearty steakhouse meatball recipe is perfect to serve with cornbread. Mix well and bring the sauce to a simmer. ), To make the meatballs, spread a thin layer of flour on a large plate and set a parchment lined rimmed baking sheet nearby. Give this popular side dish a try with Giant Bacon-Wrapped Meatballs. I can't seem to find the breadcrumb directions in the "notes". LOVE this recipe and all of it's delicious Spanish flavors. Once cooked, allow them to cool to the touch, transfer to a large baking tray (make sure it is one that will fit in your freezer), making sure they don't touch as we don't want them sticking together. Seriously. Saut garlic and chipotle: Heat oil over medium high heat in a large skillet. This version of Spanish Meatballs (albondigas en salsa) is just like those you'll find served in shallow, earthenware cazuelas in old Madrid Tapas Bars. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Each sip of wine washes your palate clean and readies your for another bite of your tapas meatballs. I also like your simple, but effective freezing method. Learn how your comment data is processed. All you have to do is steam them in a pot with salt and pepper until theyre soft enough to eat (, 3 tablespoons cold butter cut into small pieces, 2 teaspoons baking powder (make sure its fresh! They dont need to be cooked all the way through, since they will be cooking while they simmer in the sauce. I used to get my Spanish meatballs from this amazing little Spanish tapas bar down the road before kids came into the picture. I'm going to serve them inside sub rolls and they will LOVE them! Meatballs In Spain Learn more , Saucy, rich, melt in your mouth meatballs just like those you'll find in Madrid Tapas Bars. Mashed Potatoes Mashed potatoes make a classic pairing with meatballs. Your email address will not be published. In the comments, it says to put the meatballs on a baking sheet but then the next step is frying. Bake for 10 minutes, then turn over each slice and bake for another 10 minutes until golden brown and crispy on both sides. If you want to take it up another level, why not try serving something sweet alongside your meal? I saw the recipe in error. Simply slice an onion into rings, put them on a baking sheet lined with parchment paper (so they dont stick), and bake at 400 degrees until tender (about 20 minutes). Why we love this recipe: each serving only has 170 calories. Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown. Form the meat mixture into 12 balls and play on a tray. I hope that helps! Enjoy over rice, in tortillas, or as an appetizer with toothpicks. It's a restaurant worthy dish that's accessible to the home cook with everyday ingredients and straightforward methods. The dish is finished once the sauce lightly glazes the meatballs. Saut the onion until softened, 3-5 minutes. These mashed potatoes are the perfect side to saucy meatballs. Store in an airtight container in the refrigerator until ready to use. I love to hear that, Mary Ann. Oh boy, does this recipe look up my alley, or what! All it takes is broccoli florets, tomato wedges, red onion slices, and raisins (optional). Bake the meatballs for 10-12 minutes or until browned. If we want to bake them, then at what temperature and timing. This is one of my favorite salads! Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. Step by step. It also helps balance out the heavier nature of meatballs by adding some lightness and crunchiness. Add the meatballs and fry until golden all around, about 7 minutes. A green salad is a great way to add some color and a fresh flavor to your meal. When ready to serve, just put them on the stove with the enchilada sauce and add an additional 10 minutes to the simmering time. Pressure Cook for 15 minutes with a Natural Release: Lock the lid and pressure cook at high pressure for 15 minutes (Use "Manual" or "Pressure Cook" mode in an Instant Pot), or for 13 minutes if . They were fantastic and the sauce was amazing. It truly is amazing how a simple recipe like meatballs can take on so many different forms. Meatball night will never be boring or predictable again! WOW!" Remove them from the heat and add 2 tablespoons sliced almonds (you can add more if you want). And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Yum. I hope you'll give them a try. Its not just a side dishits a meal! Im going to give you35easy sides that will go perfectly with your meatballs, plus tips for making them even better. There's more. Youll be surprised at how flavorful cabbage is when you cook it right. "I have 10 picky kids and trying to get them to try something new is sometimes a chore in itselfones that refuse to eat vegetables were asking for seconds," says reviewer chris. Delicious. And don't forget dessertyou can't go wrong with ice cream! Pulse to desired crumb size, approximately the size of grains of rice. The best side dishes to serve with meatballs are tomato basil pasta, minestrone soup, spaghetti squash arrabbiata, pita bread, and mashed potatoes. This is a definite keeper and I will be making it again. Every country, every culture has meatballs. I subbed apple juice for the brandy because I didnt have brandy. Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. Remove from heat and let cool slightly before fluffing with a fork, adding salt and pepper if desired then serving alongside your meatballs! Heat the oil over medium high heat and add the minced onion for the sauce. 2) Use the finest side of a box grater to grate your Parmesan cheese. For flavors, we notices notes of cherry and raspberry, along with a hint of vanilla. Or, serve them as an appetizer served straight from the pan with toothpicks on the side for easy snacking. You can keep it simple with just lettuce and tomatoes, or go all out with cucumbers, carrots, avocado sliceswhatever it takes to make your heart happy. Not the wimpy white bread you get from the store. In Spain, it is common to eat dinner extremely late: like 10pm or later. Add the onion, bell pepper, and garlic; cook until softened, about 5 minutes. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Experience the natural potato taste, crispiness, starchy texture, and beautiful golden hue. But, theyd also be amazing served over a bowl of steamed rice. Theyre creamy and rich, which means theyll stand up to the bold flavor of your meatballs without overpowering them! Briam is a Mediterranean dish featuring tender slices of vegetables drenched in tomato puree and seasoned with Greek flavors. Here are some more Spanish tapas recipes to fill out your spread. Stir in the tomatoes and return the meatballs to the pan. Add paprika, tomatoes and cup of their juice, and brandy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They are pan-friedbefore being simmered in the sauce, which really infuses these little guys with lots of great flavor. But quite a few of the meatballs pretty much disintegrated ..any suggestions to help them keep their shape? I love this as a unique take on a familiar dish (meatballs), especially for a party. Roasting green beans with garlic transforms them from drab to fab. Just toss the carrots and some water in a pot and bring them to a boil. Step 5: Add meatballs and any juice to the sauce and gently stir to combine. A Mexican brothy soup served with meatballs not those saucy meatballs that I remembered. Partially cover and simmer 30 minutes, stirring occasionally. Form the meatballs into small 1 inch balls. Remove from heat to cool slightly, about 5 minutes. Planning to make some sweet hoisin meatballs or some teriyaki meatballs? Mix with your hands to combine. The basil and parmesan add a lot of flavor to the orzo, so you dont need much else to make this simple side dish taste great. Three: Add some oil to a large frying pan and then brown them all all sides (this will take about 5 minutes). Or half turkey, half chorizo? So glad you enjoyed these, Ken! My son is the same, he will eat the spiciest foods but isn't fussed on meat or bread (who doesn't like bread???) But here, the result is worth the effort. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Can I pour you a glass of wine? Hi there, Darlene. If youre wondering what to serve with your meatballs, youve come to the right place. I did soak my bread in milk for the meatballs and also semi pured my sauce! All you need is some fresh bread dough and some butter. Drizzle with oil, then sprinkle with garlic and spices; toss until evenly coated. Itd be criminal not to serve them with fresh-off-the-stove fried rice. Roughly 68 (1 inch) meatballs(12 tapas servings), Escalivada (Spanish Grilled Vegetables) and South Rhne Ros Wine Pairing, Pinchos Morunos (Spanish Pork Skewers) with Mojo Picon, Pintxos (Basque Style Tapas) and Ctes de Gascogne Wine Pairing, Croquetas de Jamon (Spanish Ham Croquettes), Frikkadel with Sheba Sauce and Cabernet Sauvignon Wine Pairing, 1 c fresh white bread, torn into small pieces, 2 Tbsp grated Manchego cheese (or Parmesan), c red wine (pinot noir, cabernet sauvignon, or merlot). Maybe some pasta? Before serving I topped it with a little lemon zest. To make them even better for serving with meatballs, try adding some balsamic vinegar and olive oil before you saut them. Its simple, delicious, and takes about 30 minutes from start to finish. Its also delicious and looks great on a plate when served alongside some meatballs. That way, the side doesn't outshine the meatballs' flavor. Chicken stock and splashes of brandy and red wine bring the sauce home. Glazed carrots are a classic side dish, and theyre a great way to addsome extra color to your meal. Marissa, I love old Madrid Tapas Bars! I love smoked paprika and Spanish food. These turned out wonderfully. I've seen some meatballs in my time (and let's be honest, I'm not gonna turn any of them down) but these are quite possibly the most captivating one's I've ever seen. Scrumptious! If so, what do you recommend? Place in a resealable bag, and store in the refrigerator for up to one month or in the freezer for up to three months. Theyre also a great way to use up leftovers; if you have any leftover baked beans from last nights dinner, use them here! You do you though, if you are a can hoarder and have a bunch hanging out in the pantry then use those babies up. All rights reserved, Sour cream, cotija cheese, sliced radishes, cilantro, avocado. Somehow I managed to lose the first set of pictures. Heat to boiling, stir and cover. To breadcrumb mixture, add pork, beef, eggs, salt, pepper, nutmeg and parsley. Side dishes include: spaghetti squash arrabbiata, everyday Italian salad, sour cream and chive mashed potatoes, minestrone soup, roasted garlic green beans, pita bread, vermicelli noodle salad, briam (greek vegetable casserole), sauteed broccoli rabe, tomato basil pasta, sauteed cabbage, fried rice, and honey butter peas. Italian meatballs served with this rich, tomato-based pasta are a match made in flavor heaven and one youve probably already thought of! . Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and mix until well combined. This Italian salad is a vibrant medley of fresh greens, juicy tomatoes, pepperoncini, onions, and crunchy croutons tossed in a simple but punchy Italian vinaigrette. I love a good saucy smoky meatball! Glad you were able to make it work for you . We postponed a trip to Spain last year, crossing our fingers it will happen this fall. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Very tasty in Fact the best meatballs Ive ever tasted. That tomato sauce deserves to be slathered over a slice of bread and eaten in alternating bites with the meatballs. I love it because it is easy and fun to make, and you can have your kids help you with the chopping!". I love hearing your feedback and answering your questions! The result is a nicely thickened, seasoned sauce thats mild in heat but big on flavor. In a medium bowl, combine the ground pork, ground beef, egg, grated cheese, parsley, salt, and pepper. It's loaded with eggplant, zucchini, yellow squash, bell pepper, and mascarpone cheese. Yours disintegrating likely has to do with the type of bread you used. To the other commenters who say that this is not 'authentic' Albondigastrue, but this looks to be even easier (but, honestly, every version I have seen of this is not terribly difficult). Add browned meatballs and any accumulated liquid to sauce and gently stir to combine; bring to simmer. That's wonderful, Cynthia! Then, transfer them to a paper-towel lined plate. What Do I Serve Alongside This Smoky Spanish Meatballs Recipe? Reduce heat to low and cover; simmer 5 to 7 minutes to cook meatballs through completely. The trick here is to bake them instead of frying them. Spain has been on my list of places to visit for a long time - I want to enjoy authentic Spanish tapas! Let's have some fun in the kitchen! Those nights with your sister sound like sooo much fun. Im a spice wimp but I bet I would love this. Cornbread Muffins. In addition, youre just frying them to get a nice golden brown crust on the outside. Youve got yourself an amazing side dish thatll make everyone at the table happy. For Topping: Cotija cheese, sliced radishes, cilantro, avocado, lime wedges, jalapeno. Delicious recipe, will be a keeper for sure. (Dont worry if the meatballs arent cooked through, they will continue cooking in the sauce.). Heat the remaining oil in a large saut pan over medium high heat. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. Scoop enough meat mixture out to form a 1 -inch ball and place on parchment lined rimmed baking sheet. Cut a loaf of Italian bread in half lengthwise and place it on a baking sheet. I love the idea of serving them over mashed cauliflower to keep the carb count down and add some extra veggies! Cover with cling wrap and pop in the fridge for 10 minutes to rest. 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