The Starlite Lounge, a 1950's style cocktail lounge, is located on the second floor. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. Eight gulf shrimp, peeled, skewered and blackened. Served around a mound of dirty rice with French bread. Served with tortilla chips. All served with fresh French bread. 3 eggs any style and your choice of toast. 2 Armadillo Eggs, 4 Boneless Wings, Cheese Curds and Spinach & Artichoke Dip. Served with cajun creme corn. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Fresh oysters corn meal breaded and fried, served with cocktail sauce or tarter sauce. Fresh oysters breaded in cornmeal and fried. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. A giant fresh flour tortilla with Andouille sausage, scrambled eggs, grilled peppers and onions and cheddar-jack cheese. No searching for the chicken in this one. Served around a mound of rice with grilled bread. Served with tortilla chips. Belgian Waffle $8.99 1/2 lb Angus Beef patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese and finished with a pile of fried onion ring straws and our special BBQ. Sausage Gravy $2.99 Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. The caf organizes live entertainment programs two days in a week. Fresh shrimp hand breaded and fried and served with our homemade remoulade sauce. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. A cool blend of vodka, amaretto, blue curaco and a hint of peach. A very unique and spicy pasta dish. This is a great way to do chicken. Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Chocolate Heaven!! BUZZARD BILLY'S - 252 Photos & 317 Reviews - American (Traditional) - 222 Pearl St, La Crosse, WI - Restaurant Reviews - Phone Number - Menu - Yelp Delivery & Pickup Options - 317 reviews of Buzzard Billy's "Cajun food in Wisconsin? It has 1950s style cocktail lounge. Topped with slices of juicy chicken breast perfectly blackened. Half pound fresh beef patty seasoned with our blackening spices, grilled and topped with bacon and fromage bleu cheese. of boneless. 222 Pearl St La Crosse, WI 54601. Cheese Sauce $2.49 Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). The same recipe for the bananas using apples and brandy. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. The second of 4 Buzzard Billy's . 2023 Buzzard Billy's & The Starlite Lounge. FREE ICE CREAM WITH ALL KID'S MEALS!! Served with your choice of potato, salsa and sour cream. Directions (608) 796-2277. buzzardbillys.com. Served with tarter or cocktail sauce. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Andouille sausage, chicken and ham sauteed in creole herbs and spices then blended with fettuccine noodles and our alfredeaux sauce. Served with rice and vegetables. Awesome with our house ranch dressing, Romaine lettuce tossed with a premium caesar dressing, sprinkled with shredded parmesan cheese, diced tomatoes and grilled chicken breast. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Served with Bread. We have a mule flavor for any pallet. Served with Ranch dressing. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup. $7.49. Menu for Buzzard Billy's provided by Allmenus.com. Seasoned broccoli, carrots, green beans, red and yellow peppers tossed with our fettuccine alfredeaux and topped with asiago cheese. Fresh salad greens tossed with tomato, cucumber, red onion and monterey jack and cheddar cheeses. Topped with sauted mushrooms, our own secret sauce and Swiss cheese. The best beer cheese soup you will ever taste. Live entertainment is featured Thursday from 5 -8 p.m. (September through May), and every Saturday night 8pm to Midnight, throughout the year. Freshness comes first in our wings and size a close second! Served with our house Mexi sauce. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies. Buzzard Billy's La Crosse opened September 17, 1997 in what was formerly an 1860's brick hotel. Penne noodles in butter, served with bread. All served with a bread wedge. Gulf shrimp, sliced mushrooms and green onions sauteed in a creole style parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Our famous catfish recipe cut into strips, perfect for dipping and fried to a golden brown. Served with fresh salsa. Buzzard Billy's Flying Carp Caf, founded in 1997, caters to tourists, business travelers and convention goers. BuzzardBilly's La Crosseopened September 17, 1997 in what was formerly an 1860's brick hotel. Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. See how it works. Sub sweet potato fries for .99 or salad for 2.99. THE classic Louisiana dish. Tender crawfish tails sauteed in creole herbs and spices to transform the classic alfredo into a rich golden louisiana delicacy. A magnificent blend of gulf shrimp, crawfish tails and andouille sausage, in a highly seasoned roux-based broth served over rice. Served with rice, vegetables, Ranch dressing and cocktail sauce. Served around a mound of rice with French bread. Served with ranch dressing. Contact the restaurant for current pricing. There are two other locations of Buzzard Billy's, both on our travel map journey if we're ever in the area. Fried Pickle Chips 8.99 Thick crinkle-cut dill pickle chip hand-breaded and fried. Passing by Pump House Regional Arts Center, visit this restaurant. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. A south texas specialty. Delicious martinis, draft beer or craft beer are the most popular drinks of this place. Served with corn tortilla chips. Served without coleslaw unless otherwise requested. It is home of the original foam "Cheese Heads" you see people wearing at the Packers games and also has many other Wisconsin souvenirs. A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup. Established in 2001. Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Please select your location below. Creamy spinach dip made from scratch with artichoke hearts, four cheeses, pecans and of course beer. Made with real fruit juices and 4 different rums from Cruzan, the most awarded rum distillery in the world. 1/2 lb Angus Beef patty, grilled and served on a toasted hamburger bun. Thick crinkle-cut dill pickle chip hand-breaded and fried. Perfect for dipping. Served with tartar sauce. I've been to Buzzard Billy's twice now with great experiences both visits. Enough to satisfy the heartiest appetite. Free refills on soda. Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Serving the Best of Authentic New Orleans & American Cuisine. Restaurants near Buzzard Billy's in La Crosse La Crosse Bierhaus - american (0.03 mi) The Library - american (0.05 mi) Big Al's Pizza - american (0.06 mi) The Crow - american (0.07 mi) The Breakfast Club & Pub - american (0.07 mi) Cities near La Crosse Winona, MN (13 mi) Served with drawn butter and cocktail sauce. Served with toasted bread. Macaroni and cheese with a cajun twist! Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions, and shredded Cheddar Jack cheese. Topped with fresh parsley and green onions. Buzzard Billy's La Crosse, WI 54601 - Menu, 210 Reviews and 50 Photos - Restaurantji Buzzard Billy's starstarstarstarstar_half 4.5 - 280 votes. Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. White milk or chocolate available. A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. Buttermilk biscuits topped with hand breaded fried chicken tenders and smothered in country gravy. A nod to our neighbors from Western New York. Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. All Rights Reserved. Served with cocktail sauce. It doesn't get any more Cajun than this. Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Boneless chicken breast, dipped in butter, seasoned and blackened. Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Substitute shrimp if you like. A 1/2 lb. The classic louisiana dish. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with your choice of wheat, sourdough, or a buttermilk biscuit and your choice of fried country potatoes or hashbrowns. Topped with Mozzarella cheese, spicy aioli, lettuce and pico de gallo. Crawfish tails, hand breaded and deep-fried to a golden brown. The second of 4 Buzzard Billy's to open. Grilled and served on a fresh roll. The great location of this spot makes it easy to reach even in rush hours. Served with ranch dressing. All served in tight sealing kid's cups with a bendy straw. Homemade Mac and Cheese using shell pasta. Two farm-raised fillets. All served with grilled bread. Youll notice the jazzed-up twist in our creations. Served with tartar sauce and lemon. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. A delicious blend of artichoke hearts, mushrooms, red bell pepper, sun-dried tomato pesto and spinach, sauteed in olive oil and garlic, then finished with a hint of asiago cheese. A twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Served with marinara sauce. Served with ranch dressing. This is one of our signature dishes that should accompany any meal. Served over fried potatoes with Cajun creme corn on the side. The Rat Pack atmosphere features great martinis, wines and single malt scotch. Strips of catfish breaded and fried using our signature recipe! $7.49. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. It is home of the original foam "Cheese Heads" you see people wearing at the Packers games and also has many other Wisconsin souvenirs. From the time we walked in the door to the time we walked back out the door, the experience was top notch! Two eggs prepared your way, with your choice of bacon, sausage or jalapeno bacon (for $1 more). One 8oz chicken breast blackened, to lock in the juices. One of the best fish for blackening. Served with a delicious Creole honey mustard dipping sauce. All served with rice and vegetables. 1/3 lb. A massive 9oz tender and juicy steak breaded and fried golden brown and smothered in our homemade sausage gravy. Three great words when it comes to wings! (P) 608 796-2277. www.buzzardbillys.com. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Gluten-free options at Buzzard Billy's in La Crosse with reviews from the gluten-free community. Choose any three to complete this dinner! Served with salsa and sour cream. A 12oz cut of USDA choice grain fed Nebraska beef aged 21 days. Bleu Cheese, Caesar, Ranch, Jalapeno Ranch, Italian, Parmesan Peppercorn, Honey Mustard, Creole Honey Mustard, Fat Free Ranch, Balsamic Vinaigrette, Creamy Caribbean, Oil & Vinegar. substitute blackened shrimp $13.99 or available without chicken or shrimp $6.99. a variety of martinis, wines and single-malt Scotch. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. A perfect sampling of our blackened dishes. Due to the blackening process cooked to a minimum degree of medium well only. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. Bananas sauted in butter, brown sugar & cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream. All served with French fries, hushpuppies, and cole slaw. Served with French bread. Grilled chicken can be substituted at no additional charge. A hand breaded chicken breast fried to a golden brown and coated with our own mean green jalapeno lime sauce. Served with salsa and sour cream. A white flaky fish, also known as St. Peter's fish. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Country Potatoes $3.99 Served with a side of mayo. Buzzard Billys La Crosse | La Crosse WI Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters), Juicy slices of chicken breast that have been blackened using the traditional louisiana cooking method. Farm-raised alligator tail. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. Grilled Shrimp Caesar Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly seasoned grilled shrimp. Alligator tail strips hand breaded and fried to a golden brown. Served on a fresh roll. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with cocktail sauce and tarter sauce. Choice of original or cinnamon waffle. Buttered fettuccine noodles. Andouille sausage, chicken and ham sauted in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce. 2023 GrubHub, Inc. All rights reserved. Add blackened, jerk or mean green chicken or andouille sausage $3.50. Dressings: Housemade Bleu Cheese, Housemade Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Housemade Jalapeno Ranch, Honey Mustard, Fat Free Raspberry Vinaigrette and Dorothy Lynch. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. A blend of black beans, roasted corn and smoked peppers make up this patty. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A Hearty portion of burnt ends, smoked cheddar cheese, crispy onion strips & BBQ aioli, served on a toasted Po'Boy bun with choice of side. Buzzard Billy's Buzzard Billy's Claimed Review Save Share 820 reviews #3 of 121 Restaurants in La Crosse - American Bar Vegetarian Friendly 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website Menu Open now : 11:00 AM - 10:00 PM See all (119) Travellers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience Substitute diced chicken for 1.00 more. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Sliced into thin strips, hand breaded and deep-fried to a golden brown. French Fries $3.99 Fried crawfish tails, fried alligator and four fried shrimp. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Boneless chicken breast, dipped in butter, seasoned and blackened. A giant fresh flour tortilla with spicy sausage, jalapeno bacon, scrambled eggs, grilled peppers and onions and cheddar-jack cheese and cheese sauce. Substitute Crawfish if you like. Our menu is available below or as a PDF file for download. The Cajun catfish is phenomenal and the sauce that the fried potatoes soak in is worthy of awards! Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. . Check with this restaurant for current pricing and menu information. Served with drawn butter and cocktail sauce. Substitute diced chicken breast if you choose. La Crosse, WI Menu We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. Website. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. You bet! The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Topped with bacon and Swiss cheese. The location is perfect for tourists, business travelers, and convention goers since it is located next door to the Holiday Inn and half a block from the Radisson Hotel and La Crosse Convention Center. Served around a mound of rice. Try it with smoked pork belly instead of Andouille sausage for no extra charge. Choose from original, peach, strawberry, cucumber, raspberry, Irish (Jameson), Texas (prickly pear vodka) & Mulberry London (mulberry gin). Dressed with creole honey mayo, Our secret jalapeno lime sauce with one of a kind flavor, A nod to our neighbors from eastern new york, this is the original. Five large butterflied shrimp deep fried to a golden brown. Garlic mashed potatoes available after 5pm. One of the best fish for blackening. Shredded Cheddar Jack cheese melted in a grilled tortilla. Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none youve ever tasted before. Served with rice, hushpuppies and grilled bread. La Crosse, WI Lincoln, NE Not mobile? Starlite Lounge opens at 4 pm Tuesday - Saturday. 2023 Buzzard Billy's & The Starlite Lounge. Dressings Large Gulf shrimp, peeled, skewered and blackened. Served with veggies and French bread. Served with your choice of dressing. A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet. Served with rice and Cajun creme corn. Happy Hour is Tuesday through Friday from 4 to 7 p.m. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Served around a mound of rice with grilled bread. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Small $0.30, Large $0.49. Served with salsa and sour cream. Specialties: La Crosse WI.Buzzard Billy's Flying Carp Caf, founded in 1997, caters to tourists, business travelers and convention goers. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. Sub sweet potato fries for .99 or salad for 2.99. Served with salsa and sour creme. The Rat Pack atmosphere features great martinis, wines and single malt scotch. (Grilled chicken can be substituted at no additional charge). Romaine lettuce tossed with balsamic vinaigrette and topped with red onion, artichoke hearts, kalamata olives, feta cheese and fresh grilled diced chicken breast. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Many creole people were of jamaican descent and their food style made it to new orleans. All served with French bread. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Top your catfish or tilapia po boy with american, swiss, cheddar, pepperjack, provolone or monteray jack cheese for $0.50. Service was genuine, friendly and welcoming and the food was out of this world delicious!! A twist on our popular macaroni and cheese: shell pasta in a creamy, homemade cheese sauce. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. One catfish fillet, one tilapia fillet and two large shrimp. *Please no substitutions. Served with 2 eggs any style and your choice of country potatoes or hashbrowns. Half pound certified angus beef with our jerk rub blended in, hand pattied fresh daily. Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice. Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served with a side of cajun aioli. Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. One-third pound buffalo burger on a toasted hamburger bun. 2023 Buzzard Billy's & The Starlite Lounge. A culinary adventure through bayou country. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. of Angus beef, hand pattied fresh daily, grilled and served on a fresh roll. small cubes of jalapeno pepper jack cheese hand breaded and deep fried to a golden brown. Fresh Fried Tortilla strips layered with Ribeye steak, Monterey Jack cheese sauce, Black beans, SW Corn, and topped with Melted Cheddar Jack cheese and fresh Pico De Gallo. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Served with corn tortilla chips. Served with ranch dressing. Served with French bread to soak up this rich and moderately spicy sauce. Served with rice and hushpuppies. Served with drawn butter and cocktail sauce. Garlic horseradish mashed potatoes. Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Slow cooked pulled pork with a jerk BBQ sauce on a fresh roll. Macaroni and cheese with a Cajun twist! Served on a fresh roll. Served with rice and vegetables. We add lobster to make it even better! Served on a homemade Belgian waffle with butter, maple syrup and hot sauce on the side. A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup. Our menu is available below or as a PDF file for download. This special recipe, created by the south wisconsin legend, is a special blend of beer, cheeses, potato, celery, mushrooms and spices. buzzardbillyswaco.com Thin sliced roast beef, Cheddar cheese, crispy bacon and our house bbq sauce on grilled sourdough bread. Served on a fresh roll with lettuce, tomato, onion, and pickle. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. Redemption Rye whiskey & cognac barrel aged for weeks, muddled with a sugar cube and Perchaud's bitters & served straight up in a Pernod coated glass with a lemon twist.
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